WOW!!! Great Recipe, did not change a thing, kids could not wait for it to come out of the oven. Bananas will no longer go to waste at my house!

Reviewed On: Jun. 22, 2011

I make this at least once a week, left overs are taken to work the next day for lunch. Only change, I use Cream of Chicken with Herbs.

Reviewed On: Oct. 19, 2010

I have made this recipe several times over the past couple of weeks. I have found that hard French bread works the best for this recipe. Like other reviewers I only use 3 eggs and I add 1\2 teaspoon of nutmeg. I mix up all the ingredients and put the bread in the bowl so that it absorbs all of the liquid. Once absorbed I pour into the baking dish and bake for an hour. I have tried this recipe using regular slice bread and I found that 6 slices is not enough, it is better to use as much bread as possible to soak up the mixture or you will have an egg/custard type outcome. I also made this recipe using sour dough and it still came out great, even tough I went overboard with the amount of bread used. Overall, my family LOVES IT!

Reviewed On: May 25, 2009