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Lime Chicken and Mushroom Pasta
I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps take away some of the tartness. Too much lime juice used, but other than that my husband and I loved it! Will make again with some revisions.
Also good when tomato and basil sauce is added to it.
3 users found this review helpful
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Reviewed On:
Jul. 12, 2004
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