Delicious pickles. Made 3 changes to the recipe. 1st - Used 1 tbs mustard seed and 1 tbs pickling spice (I ran out of mustard seed). 2nd - As suggested by other reviewers of this recipe, I rinsed the cucumbers before adding the syrup. 3rd - I omitted the turmeric since I had none. I assumed it was mostly for color. -------- I used a roasting pan for the cucumber/salt mixture. It was a good size to use for the mixture. I also added the syrup to the rinsed cucumbers in this roasting pan which made it easier to mix the syrup through the cucumber mixture.
Date Posted: Jun. 18, 2012
Cooking Level: Expert
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