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Flourless Chocolate Cake II
Absolutely delicious!! I used 2 eggs and one egg white. A bit less sugar too. I made nine cup cake sized (perfectly shaped), but could have made 12 and would've been perfect. These are very, very rich, so MUST be served with something to balance the richness--I served with vanilla bean icecream and raspberry sauce. I buttered the pans really well and coated with cocoa, and they came out w/out a problem. Much like the chocolate domes served at PFChangs!! YUMMO!
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Reviewed On:
Apr. 21, 2007
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