My family LOVES this recipe (all vegetarians/vegans) I do change quite a bit: Make tofu part as directed. "Stuffing" is your favorite name brand with seasoning pouch. Add about a cup of veg.broth or enough to make good and moist but not soggy. Place stuffing on a 9x13" pan molded into a half sphere. Cover this with the tofurkey mixture. I use the maple glaze from the allrecipe called "Maple Roast Turkey" by Lipo. The glaze is WONDERFUL!!! I have made this the last 3 to 4 years at the holidays and have had to make a bigger batch as even the meat eaters are gobbling it down. Oh, I drain the tofu at least over night.

Reviewed On: Dec. 31, 2006