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1PICKLELOVER
 
Member Since: Nov. 2003
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Recipe Reviews 41 reviews
Sausage-Filled Stars
Try using a shot glass to push the wrappers down into the mini muffin cups - works great! (spray w/ Pam -- don't use the oil; too many calories and not necessary). I prefer to bake them IN the muffin tin (removing them to a baking sheet makes them harder to handle & creates more dirty dishes); just remove to a rack to cool. Try adding about 1/4c prepared (homemade) ranch dressing rather than the dry mix, gives a bit of extra moisture and its easier to control the salt content. Lots of great tweaking potential. MMM!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Christmas Breakfast Sausage Casserole
YUM! I split the recipe into 2 pie plates; 1 w/4 slices toasted white bread; 1 w/cheese/garlic croutons. Both are good, but the crouton version is better. Used 10 eggs and full amount of milk;also whisked 1 packet of country gravy mix into the milk before whisking into the eggs. added green onion to both versions; green chiles to one of them. Baked per orig directions. I really don't think you can mess this up! Can't wait to try one with bacon and mushroom. Yumyumyum!! This is the PERFECT solution for any Holiday morning!! Thanks for posting!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Chili I
Hubby that doesn't like chili thought this was great! I love chili, and thought it was just OK. Used a combo of pintos and white beans (we don’t like kidney). Needed more seasonings.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
 
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