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Slow-Cooked Sweet 'n' Sour Pork
Easy, yes -- good, sorry but no. Not the sweet n sour sauce you're thinking of. After slow cooking, it REALLY grabs the vinegar flavor. Plus - like other reviewers have said, it needed ketchup, but even that didn't seem quite right. And I seem to have bad luck w/pork in the crock pot getting way too dry. All in all, a waste of some pork loin since only I ate it, and I couldn't eat much. Excited at the idea, but it just didn't come together for me.
1 user found this review helpful
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Reviewed On:
Jun. 21, 2011
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