Wasn't quite results I was hoping for. The flavor was good but the texture was too cakey and they cookies really didnt flatten out. Then remained like a small hill on the cookie sheet. I'm looking for a cookie that really flattens out when baking. The center is chewey and the edges crispy. Van de Kamps bakery in Los Angeles made a cookie like this that was just terrific. Thanks, Josh

Reviewed On: Nov. 29, 2003