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Brown Sugar Chocolate Crackle Cookies
Wasn't quite results I was hoping for. The flavor was good but the texture was too cakey and they cookies really didnt flatten out. Then remained like a small hill on the cookie sheet. I'm looking for a cookie that really flattens out when baking. The center is chewey and the edges crispy. Van de Kamps bakery in Los Angeles made a cookie like this that was just terrific. Thanks,
Josh
1 user found this review helpful
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Reviewed On:
Nov. 29, 2003
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