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South Carolina Sweet Tea
I am a lifelong resident of SC, and I agree with cristiesc: you can't make tea in a coffeemaker without it having a slightly bitter taste (from the coffee residue) unless you devote your coffeemaker ENTIRELY to making tea. I make sweet tea EVERY DAY (it IS the tablewine of the South, y'all know!) and all I do is boil water in the microwave and then put the teabags in and let them "steep" (sit) for about ten minutes. Then I add sweetener (usually Splenda) and water. Super simple.
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Reviewed On:
Jan. 27, 2009
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