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Guinness® Corned Beef

Reviewed: Dec. 16, 2010

One word....awesome!

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Restaurant Style Chicken Nachos

Reviewed: May 29, 2010

These nachos were just like the restaurant we loved this recipe.

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1 user found this review helpful

Golden Rum Cake

Reviewed: Oct. 23, 2009

Excellent, next time I will scale back on the rum glaze a little.

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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 4, 2009

Very good and quick even with frozen chicken breast and ff sour cream.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 2, 2009

Fabulous!

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Sweet Potato Casserole II

Reviewed: Mar. 29, 2009

awesome

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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Oct. 10, 2007

Very good and rich will definitely make again.

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Sage Pork Chops

Reviewed: Jan. 7, 2007

These were excellent. I did not change a thing. My husband did not think he would like them but with mashed potatoes and stuffing he raved about them.

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Best Egg Rolls

Reviewed: Oct. 12, 2004

These were excellent just the way they are. Have made several times now and served with shrimp fried rice and ribs.

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These were really very good and quick and easy. I took some others advice and left out the milk. I also used clobyjack cheese just on the top and because I was already baking cornish hens in the oven I used the microwave to bake, (whipped mix with a whisk),reheat and melt the cheese on top. Everything including bagged salad was ready at the same time. hint add ingredients to your taste.

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Lisa's Macaroni and Cheese

Reviewed: Jan. 17, 2004

This was a really good. I cut the recipe in half and melted the cheese and milk in a sauce pan poured on top the macaroni and added more cheese on top. even better the next day.

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Apple Cole Slaw

Reviewed: Jan. 17, 2004

This recipe was very good and quick. I cheated by using a bag of cole slaw mix and left out the onions and peppers. Next time I will try adding some celery also. Thanks for a great recipe.

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Kabobs

Reviewed: Jan. 17, 2004

These were great, I used yellow peppers and added grape tomatoes. I did not marinate the veggies but brushed them with olive oil and seasoned with garlic powder let them set and brushed the remaining marinade on everything before putting them in the broiler on med for about 6min each. side.

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 6, 2003

This was really good, I took suggestions and added my own. I used diced roasted garlic tomatoes with the juice, cut down on the olive oil,added onion powder and garlic powder to taste, and flour to thicken the sauce. very tasty.

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Grilled Rock Lobster Tails

Reviewed: Sep. 5, 2003

This is an excellent recipe.I changed a couple of things. I only used 1/2 of the oil and replaced it with melted butter, added more lemon juice and because my husband dosen't like pepper I did not use any. We ate 6 lobster tail with grilled corn on the cob. best lobster I ever tasted.

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33 users found this review helpful

Buffalo Shrimp

Reviewed: Apr. 28, 2003

This was a really good recipe, like some others I cut the cayenne down to 1/2 tsp and it was still really hot. I will add more cajun spice and omit the cayenne next time. I did not make the sauce in the recipe instead we used about 1 cup of Franks store bought hot sauce with 1 tbl butter and 1 tsp garlic powder, heat to blend and it was excellent.

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4 users found this review helpful