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Chocolate Brittle Surprise
I used graham crackers like other reviewers suggested. I used dark chocolate chips and almonds on top. This was yummy. I would have given it 5 stars if the recipe had included some direction on temperature the sugar/butter mixture should reach in the oven. I removed mine from the oven a little too soon and it never set up completely. Next time, I'll do it on the stove, and wait until the mixture reaches maybe 250?? degrees and then pour it over the crackers.
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Reviewed On:
Dec. 26, 2009
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