So, I made this again today for the second time.................................... ..........................................This time I used pancetta(Italian bacon) in place of Ham. I think it is much better with pancetta. I used 2 thinly sliced pieces of pancetta and 1 piece of swiss cheese(DO NOT use the American singles swiss cheese....use the REAL swiss cheese) for each half piece of chicken breast.....................................................................................................................I used 1/2 cup WATER instead of wine, and I added 2 teaspoons of the chicken bullion granules..........................................................................To increase the volume of suace,I added 2 cups(16 oz) of heavy whipping cream with 1 1/2 tablespoons corn starch and I added 1 teaspoon finely chopped garlic.....................................................................................................................Two minutes before remove the sauce from the heat I added 1/4 teaspoon ground NUTMEG and 1 added the chicken pieces to the sauce.............................................................................The garlic and NUTMEG adds amazing flavour to this great dish ..........................................................................................REMOVING THE TOOTHPICKS..use the Kitchen Scissors to pull them out. They come out much more easily.

Reviewed On: Aug. 10, 2008

I ENJOYED THESE A LOT. Now this is a scone I grew up eating every Saturday & Sunday mornings with Tea and milk. The best breakfasts were made by they Mother. I know it called a Biscuit in the United States. Whatever name you call it, it was great. This recipe has been filed safely and one day my children will enjoy these as I did when I was young............................................I used 6 tablespoons UNSALTED cold Butter. I added a few drops of PURE Vanilla extract to the COLD milk.

Reviewed On: Jul. 30, 2008

This was JUST good (average). I will say it was difficult from the usual which made it interesting. I will try to make it again maybe next time I will love it like the rest of the reviewers here. I did like the others here suggested by browning the pork chops in bacon oil first and the made sauce with sour cream from the dripping after removing from the oven. That made it better

Reviewed On: Jul. 29, 2008