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Garlic Mashed Red Potatoes
This is the first time my mashed potatoes ever came out smooth and delicious. They weren't very garlicky, though... so if you like a strong garlic taste, add more cloves of garlic to the recipe. Also, you MUST use RED potatoes. That's the secret to this great mashed potato recipe!
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Reviewed On:
Nov. 23, 2011
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