This recipe was so, so good. Juicy, flavorful and definately nice enough to serve company. I'm putting this in my "make again" folder. The only thing I will change next time is I will only make half the sauce. The directions say to use half and save half for later- so instead I'll just half the ingredients so I don't waste any. I highly recommend this recipe!

Reviewed On: Jul. 26, 2009

I used this recipe for cinnamon roll dough and it worked out great. I will definately use this again.

Reviewed On: Nov. 5, 2007

In preparation for the upcoming Thanskgiving holiday I tried this recipe out yesterday. My family all agreed that it was better than "normal" pumpkin pie. I agree with them. The differences are subtle, though the end result is a "notch above". The melted icecream gives a creamier taste and produces a filling that is slightly lighter in color and texture. I used the entire batch of filling in one pie, instead of two as the recipe suggests, and therefore, had to bake it about 15 minutes longer. This pie will definately be making an appearance on our Thanskgiving table.

Reviewed On: Nov. 14, 2005