cook's profile


CAROLA
 
Home Town:
Living In: Catonsville, Maryland, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing
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About this Cook
I have been trying to stay away from processed and packaged foods as much as possible. I love having a place to go where people who do their own creating and share their recipes so that is possibe. I also find this website to be a great place to get recipes I've lost or things I've tried out and want to make at home.
My favorite things to cook
desserts, main dishes, anything in a crock pot
My favorite family cooking traditions
Eating at home and the family eating together.
My cooking triumphs
Experimenting with new recipes.
My cooking tragedies
Gravy, I just haven't mastered that.
Recipe Reviews 37 reviews
Baked French Toast
This tasted good, but not enough to deal with the mess it produced. I followed the recipe to a T. It was pretty easy to prepare. A common 9X13 was not high enough on the sides to keep everything from bubbling over onto the oven. I had drained out some of the egg mixture, but the last 30 minutes it cooked my entire house was filled with smoke and smelled terrible for the company that I had over. The taste did not knock anyone's socks off to deal with that again.

2 users found this review helpful
Reviewed On: Dec. 26, 2010
Cranberry Dip
This is wonderful and will be in my top appetizer list! It was simple to make, can be made ahead and tastes devine. I only used 1/2 the cranberry topping for one block of cream cheese and found it to be plenty.

3 users found this review helpful
Reviewed On: Dec. 26, 2010
Buffalo Chicken Dip
This is so good! I gave 5 stars based on making this with real chicken, not canned. I boiled a pound of chicken in 1/2 inch of water, turning, for about and hour, shredded and used 2 1/2 cups. We ate with saltines. This would be good in a bread bowl. Made as directed, but in the oven. Perfect and addicting!!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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