I used fresh haddock and followed directions exactly. My husband and I just did not like it. The texture of the fish was perfect but the taste was not impressive. I will stick to the simple way I usually bake it... with melted butter and tarragon on top.

Reviewed On: Jul. 26, 2009

My husband's mother used to make this all the time when he was growing up. Maybe I am a maple syrup snob, but I can't imagine using anything but the REAL thing. Tried this and did not like it. I guess it depends on what your are used to and what is available in your area. Even though we live in Maine, it is still a bit pricey but to me, it is worth it. You can't beat the taste or real maple syrup!

Reviewed On: May 30, 2009

Hubby, son and I loved it! It was very good and easy to make. Very moist. I baked it in an 8x8 inch pan because I thought there didn't seem to be enough batter to make a thick enough 9x13. Of course, the baking time had to be increased. My husband is not found of cake. He wants me to make this again this weekend to take to camp! I am adding it to my recipe box...thanks!

Reviewed On: May 20, 2009