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French Onion Soup II
We have a traditional Polish American dinner on Christmas eve and the start to the meal is French Onion Soup. I've tried different recipes through the years, but they haven't been well recieved especially by my daughter who is now 10. This year we had my sister and BIL and their 3 kids for dinner and this soup was a BIG hit. The kids loved it which was good because the rest of the meal was fish and that wasn't the kids favorite. I was glad I made a big huge pot of this soup!
These are the changes that I made: I sauted the onions in butter and I used an equal amount of beef broth to beef bullion, only because my hubby did the shopping and didn't get enough cans of beef broth. Because I made a large pot of this we didn't use bread but we used seasoned croutons, with shredded swiss cheese top, for the ease of serving. I made the soup early and put it in the crockpot on low, because my husband is always busy cooking the fish and the last thing we need to to be making soup while he is trying to cook the numberous fish dishes and the peirogies! I will make this again and again, my daughter LOVES it so it will be a staple in our house throughout the winter months!
2 users found this review helpful
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Reviewed On:
Dec. 25, 2008
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