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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Grandma's Pumpkin Tea Bread

Reviewed: Nov. 21, 2008
This is a great recipe for fresh pumpkin, however I think the spices should have been in teaspoons instead of tablespoons. That said, I reduced the spices, added fresh chopped cranberries, chopped walnuts and 1 ripe banana for a thicker texture, and it was delicious! It's not too sweet - perfect for afternoon tea or coffee or an evening snack with some decaf!
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