Great, I did 2 turkeys one in the oven one on the grill. The one on the grill got much better reviews. It cooked quicker then the oven and stayed very moist. I also added some apples and oranges to the cavity. I also put a pan below the grates and filled it with apple cider and water just to add some moisture. This is the only way I will cook a turkey in the future.

Reviewed On: Nov. 26, 2009

These were great, made them on a recent hunting trip, and got rave reviews. Didnt have any argula, just set them on the table as they were, and they were gone in no time !

Reviewed On: Oct. 20, 2009

Very good ! after the sauce had cooked down some, I added fresh mozzarella to the mix and served in on sub buns.

Reviewed On: Sep. 7, 2009