I used a triple berry preserves and spread it on the pound cake before cubing it. I used fresh blackberries in the first layer, frozen raspberries in the second layer, fresh blueberries in the third layer, and decorated the top of the dessert with sliced strawberries and fresh blueberries. I used cheesecake flavored instant pudding. This was served at a Father's Day cookout and was incredible.
Was this review helpful?
[
YES
]
0 users found this review helpful