Allrecipes Home  >  Community  >  Cooks  >  LEFEBRE


LEFEBRE
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
See All Reviews 
Grandma's Chicken Noodle Soup
I had a family get together and we all brought a soup - I made this and it was gone. I did do as the some suggested - I put the ENTIRE WHOLE chicken in the pot for 15 minutes and added 2 cloves of garlic, carrots and basil. There was a person there who is a chef and she loved the soup.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Shrimp with Penne and Squash
When my husband saw I was cooking this he thought I was sick because I don't cook food like this. Then with his first bite he said yummm. If he likes it, it's a hit. I used real lemon squeezed juice not out of a bottle. My son also loved it.

1 user found this review helpful
Reviewed On: Aug. 31, 2006
Slow Cooker Stuffing
Very moist. Only used 1/2 of the broth. Only cooked for about 4 hours which was plenty. Didn't get hard on the side. Nice flavor. Great not having to use up the space in the oven. Will continue to use and pass recipe on. Thanks

2 users found this review helpful
Reviewed On: Dec. 1, 2003
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States