I made this frosting to go with the Maple Nut Cake, also from this site. It was so delicious that I had to make a second batch, because the first didn't make it onto the cake!

Reviewed On: May 29, 2006

I had never bothered to make my own pasty before as I thought it was too hard. Boy, was I wrong. This recipe was simple to follow and even though I substituted butter for the shortening, it turned out perfectly. The pie crust was lovely and flaky - just melt in your mouth perfect! I used it with the Caramel Pecan Pie recipe from this site.

Reviewed On: May 29, 2006

WOW! I originally made this for Thanksgiving where it was eaten in record time. The end result was a delicious, creamy dish. The only things that I changed in the recipe were omitting the extra salt and using low-fat sour cream and cheddar. My flatmate and I ended up making it repeatedly for weeks and I keep on getting asked to "bring that potato thing" to carry ins! Really easy to make and well worth the effort.

Reviewed On: May 29, 2006