MSBHAVENNIOWA Recipe Reviewed - Community

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Sweet Kielbasa

Reviewed: Mar. 16, 2008

I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.

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15 users found this review helpful

Hawaiian-Style Meatballs

Reviewed: Mar. 16, 2008

My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.

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3 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Dec. 22, 2007

my son said it was to ranchy tasting but I loved it and will make it again thanks for the recipe

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1 user found this review helpful

Wild River Bloody Mary Mix

Reviewed: Dec. 22, 2007

I thought it was a bit salty but I liked it and it is the best bloody mary recipe on this site. Just reduce the celery salt a tad and you have the a good drink. thanks for sharing

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1 user found this review helpful

Easy Biscuits

Reviewed: Dec. 16, 2007

I used lard instead of shortening and I will always make these biscuits from now on. Thanks for a good easy recipe.

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1 user found this review helpful

Ham Cheddar Biscuits

Reviewed: Nov. 14, 2007

Tad bit dry but still tasted great, washed down well with milk, will make again. Thanks for the recipe.

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2 users found this review helpful

Chocoholic's Nightcap

Reviewed: Nov. 14, 2007

I didn't use the Irish cream liqueur because I made this for my daughter and she thought it was the best hot chocolate she has ever had. Thanks for sharing

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1 user found this review helpful

Honey Mustard Sauce

Reviewed: Nov. 10, 2007

We liked this for our chicken strips we made. Thank you for the recipe.

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0 users found this review helpful

Mustard Vinaigrette

Reviewed: Nov. 10, 2007

I made this as directed and we love it. This is one of the better vinaigrette recipes on this site. Thank you for the recipe.

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0 users found this review helpful

Southwest Dipping Sauce

Reviewed: Nov. 8, 2007

My hubby just enjoyed this with chicken strips that I made. He said it taste like one of those high dollar franchise's dip. Thanks for the recipe.

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0 users found this review helpful

I made this recipe exactly but I used up the rest of some generic Mayo because I was unsure of this recipe. The first day it was very tangy but after sitting two days it was totally awesome. I am going to try it again using the good mayo I have and maybe adding paprika, more garlic, and black pepper. Thanks for the recipe.

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1 user found this review helpful

Spicy Filet Mignon

Reviewed: Nov. 1, 2007

I followed this recipe exactly and my husband and his friends loved this when he made it for them. I will keep this recipe and try on other steaks besides beef tenderloin. Thanks for the recipe.

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0 users found this review helpful

Smothered Filet Mignon

Reviewed: Oct. 15, 2007

My husband isn't a big fan of beef tenderloin was very very happy with this recipe. He said you would pay good money for this if you ate out. I will make this again for sure. Thanks!!

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0 users found this review helpful

Pasta with Hot Sausage Sauce

Reviewed: Oct. 14, 2007

I made just the sauce for spaghetti because I only had sausage thawed out. My kids liked it and so do I. I will be making this again.

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0 users found this review helpful

Shredded Beef

Reviewed: Oct. 11, 2007

I made this without any changes at first. I liked it but it was a tad bit sweet for my taste so I added aobut 1/4 C more BBQ sauce and even the kids loved it. I will make this again.

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5 users found this review helpful

Shrimp Marinaders

Reviewed: Aug. 18, 2007

I made this like it says, but used balsamic vinegar instead to punch it up some and then I took half of the shrimp and added pineapple juice. I got rave reviews! thanks

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0 users found this review helpful

Tri-Color Pasta Salad

Reviewed: Jul. 7, 2007

The base of this salad is great but I also add black olives, chunks of feta(instead of american cheese, thin small slices of onion and bell pepper, pepperoni and a T or so(depending on taste) of salad seasoning. You can also use low fat or non-fat dressing to make it more healthier.

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9 users found this review helpful