SWEETYBIRD09 Recipe Reviews (Pg. 1) - Allrecipes.com (1409779)

Easy Sausage Scramble

Reviewed: Apr. 20, 2012

This was great, I used red rose potatoes with the skin on, cut them into cubes, put on a microwave plate and microwaved them to start the cooking process, I have found that this precooking helps them to cook all the way to the middle. I added the microwaved potatoes to the skillet with just a small amount of cooking oil, seasoned them and finished cooking them, I removed them and cooked some onion, green peppers and spicy sausage, pushed that to the side as one reader suggested,scrambled eggs (I only did 7 eggs and less milk) Then I added back in the potatoes and mixed it all together, added a few dashes of rooster sauce as well! Its yummy and I made it for dinner, it makes a lot so depending on the size of your family you may have left overs like we did.

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Hummus III

Reviewed: Apr. 20, 2012

This was so great, fresh and delicious, makes you never want to buy hummus again after eating this. We did not have the tahini so we used sesame oil and it was good.

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Caramel Popcorn

Reviewed: Nov. 7, 2011

This is Great, I did some of the things that were suggested, such as to cut the butter back, and I kept the popcorn warm, in a big roasting pan, it made the caramel so much easier to get coated on the warm popcorn, and clean up was a breeze, I will be making this again. This will be a great snack for my husband since we are testing for a gluten intolerance, caramel corn is allowed.

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Key Lime Cheesecake I

Reviewed: Jul. 12, 2011

This was so good, I used cupcake liners in cupcake tins and made mini cheesecakes, instead of a big one, the taste is just right, I will make this again!

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Stir-Fry Pork with Garlic and Ginger

Reviewed: Mar. 24, 2011

This tasted great, the addition of the extra ingredients was good! I added lost of stir fry veggies to it and served it over steamed rice, we also sprinkled some walnuts over the top :)

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Easy Tuna Casserole

Reviewed: Jan. 28, 2011

I loved this and just made a few adjustments, used 2 cans of tuna, added 2 cut green onions and used two cans of soup, and added peas. I was so good. I will make it again.

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5 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 20, 2010

This was so good, I did not have any trouble with it separating, and I did what some of the others said and I stirred it off and on. After I put the chocolate on the top, and spread it around, I had crushed some candy canes in the food processor and put them on half the melted chocolate and the other half I had chopped some pecans and put them on the other half, and pressed each down, I cooled it in the fridge. I will make this again and it will make great gifts, will be sending my husband to work with some tomorrow!

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Teriyaki Marinade

Reviewed: Nov. 12, 2010

This was my first time making a marinade and it turned out soooo good, I would recommend this to others for sure and I will be making it again.

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My Navy Bean Soup

Reviewed: Feb. 15, 2010

Great flavor, I did however make a few changes, I soaked the beans over night, I then cut up 3 celery stocks and put in a saute pan with butter and added it to the soup along with the onion and carrots that I had just sauted up, I also had a nice ham bone that had some meat on it, and I used that to impart a nice flavor, I also cooked it a good many hours, my Husband said its the best navy bean I have made yet...Thanks :)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 3, 2009

This was great, I used it in BB chicken sandwiches, on that thin sandwich type of roll you can buy now. Thanks!

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Chicken Pot Pie IX

Reviewed: Nov. 3, 2009

It was so good, I had a home made pie crust dough in the freezer that I used for the crust, it was fantastic, I added some red potatoes and it was hearty I did lower the temp as I had seen some reviewers say and I cooked it about 50 mins. Gee I am glad I never read 1-8 and went right to 9!!!

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Baked Pork Chops I

Reviewed: Jul. 1, 2009

This recipe was soooooo good! I would do it just as the recipe says, its so tender and we had it with rice and some Lima beans (not always easy to find something that I like with Lima beans) I also made some homemade applesauce and it was a super tasty meal. I will make again for sure :)

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Chicken Salad Spread

Reviewed: Jun. 29, 2009

This was the first time I had made chicken salad, my husband loved it and I will make it again soon, a great alternative to tuna salad.I used dill relish instead of sweet pickle since I like the taste of dill more. Thanks for a great recipe.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 3, 2009

This was so good, I went ahead and made the homemade tortilla chips and as I read from some one else its worth it, I did not have any enchilada sauce so I used a jar of salsa that I had and it was great...somewhat hot but that is how my husband likes it...oh and I used 2 frozen chicken breasts and after they were cooked I just cut them off the bone and put them back in the soup. Hope you try it! Thanks for the recipe

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Corn Dogs

Reviewed: Jan. 5, 2009

These were great, I cut the hot dogs in half and used a popsicle stick, I also used the idea other person had and that was to roll the hot dogs in corn starch before coating them in batter. Oh and I used a tall glass as suggested and it worked great, the batter got a little thick so I thinned it with just a touch of water, so as to make the hot dog be able to go into the batter better. My husband just loved them as did I...thanks for the recipe.

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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 8, 2008

This was so good, I added the evaporated milk as suggested by someone and it made it more creamy. My Husband loved it also.

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Lemon Custard Filling

Reviewed: Nov. 30, 2006

This was so good and tart, I used it in a lemon cake I made for my fathers 80th b'day party and the people raved about the cake and the filling. Thanks! Joyce

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3 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Oct. 13, 2006

This recipe was so good. We used it on Opah (Moon Fish) we had never had it before, I would recommend using just a bit less oil (we used olive oil). Thanks for this recipe.

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Spanish Rice II

Reviewed: Jul. 22, 2005

This recipe was great, my husband lost a spanish rice recipe that he had made years ago, and I told him about this site, we looked through the recipies and this was the one he chose. He made it and we ate it as a meal, he did add some meat and it was great...Thanks!

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Banana Bread I

Reviewed: Apr. 19, 2005

Oh my this was sooooooo good! This recipe will replace the banana recipe I have been using for years. I did make some changes though. I added the cinnamon and vanilla as suggested by others, used half sugar and half Splenda, used Egg Starters in place of the eggs, and I did not have enough white flour so I used some wheat flour and it came out great. Thanks for a recipe that has a new home in my recipe box.

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