SWEETYBIRD09 Recipe Reviews (Pg. 1) - Allrecipes.com (1409779)

Caramel Popcorn

Reviewed: Nov. 7, 2011

This is Great, I did some of the things that were suggested, such as to cut the butter back, and I kept the popcorn warm, in a big roasting pan, it made the caramel so much easier to get coated on the warm popcorn, and clean up was a breeze, I will be making this again. This will be a great snack for my husband since we are testing for a gluten intolerance, caramel corn is allowed.

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Key Lime Cheesecake I

Reviewed: Jul. 12, 2011

This was so good, I used cupcake liners in cupcake tins and made mini cheesecakes, instead of a big one, the taste is just right, I will make this again!

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Stir-Fry Pork with Garlic and Ginger

Reviewed: Mar. 24, 2011

This tasted great, the addition of the extra ingredients was good! I added lost of stir fry veggies to it and served it over steamed rice, we also sprinkled some walnuts over the top :)

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Easy Tuna Casserole

Reviewed: Jan. 28, 2011

I loved this and just made a few adjustments, used 2 cans of tuna, added 2 cut green onions and used two cans of soup, and added peas. I was so good. I will make it again.

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Best Toffee Ever - Super Easy

Reviewed: Dec. 20, 2010

This was so good, I did not have any trouble with it separating, and I did what some of the others said and I stirred it off and on. After I put the chocolate on the top, and spread it around, I had crushed some candy canes in the food processor and put them on half the melted chocolate and the other half I had chopped some pecans and put them on the other half, and pressed each down, I cooled it in the fridge. I will make this again and it will make great gifts, will be sending my husband to work with some tomorrow!

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Teriyaki Marinade

Reviewed: Nov. 12, 2010

This was my first time making a marinade and it turned out soooo good, I would recommend this to others for sure and I will be making it again.

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My Navy Bean Soup

Reviewed: Feb. 15, 2010

Great flavor, I did however make a few changes, I soaked the beans over night, I then cut up 3 celery stocks and put in a saute pan with butter and added it to the soup along with the onion and carrots that I had just sauted up, I also had a nice ham bone that had some meat on it, and I used that to impart a nice flavor, I also cooked it a good many hours, my Husband said its the best navy bean I have made yet...Thanks :)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 3, 2009

This was great, I used it in BB chicken sandwiches, on that thin sandwich type of roll you can buy now. Thanks!

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Chicken Pot Pie IX

Reviewed: Nov. 3, 2009

It was so good, I had a home made pie crust dough in the freezer that I used for the crust, it was fantastic, I added some red potatoes and it was hearty I did lower the temp as I had seen some reviewers say and I cooked it about 50 mins. Gee I am glad I never read 1-8 and went right to 9!!!

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Baked Pork Chops I

Reviewed: Jul. 1, 2009

This recipe was soooooo good! I would do it just as the recipe says, its so tender and we had it with rice and some Lima beans (not always easy to find something that I like with Lima beans) I also made some homemade applesauce and it was a super tasty meal. I will make again for sure :)

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Chicken Salad Spread

Reviewed: Jun. 29, 2009

This was the first time I had made chicken salad, my husband loved it and I will make it again soon, a great alternative to tuna salad.I used dill relish instead of sweet pickle since I like the taste of dill more. Thanks for a great recipe.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 3, 2009

This was so good, I went ahead and made the homemade tortilla chips and as I read from some one else its worth it, I did not have any enchilada sauce so I used a jar of salsa that I had and it was great...somewhat hot but that is how my husband likes it...oh and I used 2 frozen chicken breasts and after they were cooked I just cut them off the bone and put them back in the soup. Hope you try it! Thanks for the recipe

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Corn Dogs

Reviewed: Jan. 5, 2009

These were great, I cut the hot dogs in half and used a popsicle stick, I also used the idea other person had and that was to roll the hot dogs in corn starch before coating them in batter. Oh and I used a tall glass as suggested and it worked great, the batter got a little thick so I thinned it with just a touch of water, so as to make the hot dog be able to go into the batter better. My husband just loved them as did I...thanks for the recipe.

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Potato, Broccoli and Cheese Soup

Reviewed: Jan. 8, 2008

This was so good, I added the evaporated milk as suggested by someone and it made it more creamy. My Husband loved it also.

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Lemon Custard Filling

Reviewed: Nov. 30, 2006

This was so good and tart, I used it in a lemon cake I made for my fathers 80th b'day party and the people raved about the cake and the filling. Thanks! Joyce

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Grilled Teriyaki Tuna

Reviewed: Oct. 13, 2006

This recipe was so good. We used it on Opah (Moon Fish) we had never had it before, I would recommend using just a bit less oil (we used olive oil). Thanks for this recipe.

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Spanish Rice II

Reviewed: Jul. 22, 2005

This recipe was great, my husband lost a spanish rice recipe that he had made years ago, and I told him about this site, we looked through the recipies and this was the one he chose. He made it and we ate it as a meal, he did add some meat and it was great...Thanks!

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Banana Bread I

Reviewed: Apr. 19, 2005

Oh my this was sooooooo good! This recipe will replace the banana recipe I have been using for years. I did make some changes though. I added the cinnamon and vanilla as suggested by others, used half sugar and half Splenda, used Egg Starters in place of the eggs, and I did not have enough white flour so I used some wheat flour and it came out great. Thanks for a recipe that has a new home in my recipe box.

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Baked Soy Lemon Chops

Reviewed: May 11, 2004

This recipe was so good! The chops were moist and the flavor was great. I am making this again. Thanks for a great recipe :)

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Pizza Sauce II

Reviewed: Jan. 12, 2004

I loved this, it was easy to make and my husband thought the taste was excellent. I changed the serving size to 16 since there is only two of us and froze what was left to use another time. Thanks.

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