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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 3, 2009

This was great, I used it in BB chicken sandwiches, on that thin sandwich type of roll you can buy now. Thanks!

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It was so good, I had a home made pie crust dough in the freezer that I used for the crust, it was fantastic, I added some red potatoes and it was hearty I did lower the temp as I had seen some reviewers say and I cooked it about 50 mins. Gee I am glad I never read 1-8 and went right to 9!!!

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Baked Pork Chops I

Reviewed: Jul. 1, 2009

This recipe was soooooo good! I would do it just as the recipe says, its so tender and we had it with rice and some Lima beans (not always easy to find something that I like with Lima beans) I also made some homemade applesauce and it was a super tasty meal. I will make again for sure :)

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Chicken Salad Spread

Reviewed: Jun. 29, 2009

This was the first time I had made chicken salad, my husband loved it and I will make it again soon, a great alternative to tuna salad.I used dill relish instead of sweet pickle since I like the taste of dill more. Thanks for a great recipe.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 3, 2009

This was so good, I went ahead and made the homemade tortilla chips and as I read from some one else its worth it, I did not have any enchilada sauce so I used a jar of salsa that I had and it was great...somewhat hot but that is how my husband likes it...oh and I used 2 frozen chicken breasts and after they were cooked I just cut them off the bone and put them back in the soup. Hope you try it! Thanks for the recipe

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Corn Dogs

Reviewed: Jan. 5, 2009

These were great, I cut the hot dogs in half and used a popsicle stick, I also used the idea other person had and that was to roll the hot dogs in corn starch before coating them in batter. Oh and I used a tall glass as suggested and it worked great, the batter got a little thick so I thinned it with just a touch of water, so as to make the hot dog be able to go into the batter better. My husband just loved them as did I...thanks for the recipe.

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Potato, Broccoli and Cheese Soup

Reviewed: Jan. 8, 2008

This was so good, I added the evaporated milk as suggested by someone and it made it more creamy. My Husband loved it also.

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Lemon Custard Filling

Reviewed: Nov. 30, 2006

This was so good and tart, I used it in a lemon cake I made for my fathers 80th b'day party and the people raved about the cake and the filling. Thanks! Joyce

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Grilled Teriyaki Tuna

Reviewed: Oct. 13, 2006

This recipe was so good. We used it on Opah (Moon Fish) we had never had it before, I would recommend using just a bit less oil (we used olive oil). Thanks for this recipe.

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Spanish Rice II

Reviewed: Jul. 22, 2005

This recipe was great, my husband lost a spanish rice recipe that he had made years ago, and I told him about this site, we looked through the recipies and this was the one he chose. He made it and we ate it as a meal, he did add some meat and it was great...Thanks!

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Banana Bread I

Reviewed: Apr. 19, 2005

Oh my this was sooooooo good! This recipe will replace the banana recipe I have been using for years. I did make some changes though. I added the cinnamon and vanilla as suggested by others, used half sugar and half Splenda, used Egg Starters in place of the eggs, and I did not have enough white flour so I used some wheat flour and it came out great. Thanks for a recipe that has a new home in my recipe box.

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Baked Soy Lemon Chops

Reviewed: May 11, 2004

This recipe was so good! The chops were moist and the flavor was great. I am making this again. Thanks for a great recipe :)

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Pizza Sauce II

Reviewed: Jan. 12, 2004

I loved this, it was easy to make and my husband thought the taste was excellent. I changed the serving size to 16 since there is only two of us and froze what was left to use another time. Thanks.

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Pumpkin Bread IV

Reviewed: Nov. 21, 2003

This was the best pumpkin bread I have evermade, I have been making pumpkin bread for a lot of years. The only changes I made was to cut the sugar in half and I used 1 cup, cooking oil and 12 cup butter, I also used walnuts in one loaf and mini chips in the other, it was super moist and tasty...Thanks for submitting this recipe :)

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Blonde Brownies I

Reviewed: Nov. 20, 2003

This recipe is great...I used mini chocolate chips on top and they were super...its only my husband and I in our house and they were gobbled up in a day. I have e-mailed the recipe to my Mom and I am making them again today to serve to my Sister and her Husband arriving from out of town. Thanks for this recipe :)

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