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Chantal's New York Cheesecake
Hands down, the BEST cheesecake recipe ever. Ingredient wise, change nothing. The only change I make is to fold the eggs in last. If you are adding them one at a time just to incorporate, it defeats the purpose to add them before the sour cream, vanilla and flour.
4 users found this review helpful
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Reviewed On:
Nov. 10, 2010
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