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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Feb. 23, 2009
Very yummy, very easy! I added some hot sauce to the soup mixture and used shredded swiss. Next time will use low fat Cream of Chicken and more hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Chicken with Lime Butter

Reviewed: Jun. 8, 2004
My first attempt at this recipe I thought the butter-to-lime juice ratio was a little off. I doubled the lime juice and it came out great. Next time, though, I think I'll just cut back on the butter (1/2 cup is a lot!). My husband and I LOVED it!
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