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Chicken with Lime Butter
My first attempt at this recipe I thought the butter-to-lime juice ratio was a little off. I doubled the lime juice and it came out great. Next time, though, I think I'll just cut back on the butter (1/2 cup is a lot!). My husband and I LOVED it!
2 users found this review helpful
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Reviewed On:
Jun. 8, 2004
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