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Hummus I
Excellent! I made this for Thanksgiving as part of a veggie dish and it was devoured. For an added twist, try one batch with ground kalamata olives, or another with eggplant (babaganoush). This is a great base recipe as is and gives you some room to add things to your liking knowing it'll still taste great!
20 users found this review helpful
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Reviewed On:
Jan. 12, 2007
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