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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Geneva's Ultimate Hungarian Mushroom Soup

Reviewed: Nov. 14, 2009
DELICIOUS!! Rich and creamy without being fattening. I didnt use low sodium broth, and it was perfect. I accidentally used hot paprika instead of sweet and it had a kick, but we loved it! Next time I may use 1/2 sweet 1/2 hot. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Sep. 28, 2009
THIS WAS PERFECT! absolutely delicious. I cut down on the mushrooms, added some green peas, cut up asparagus which I blanched and some fresh chopped parsley.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Yellow Squash Casserole

Reviewed: Jun. 9, 2009
This was "OK". I just didnt love it. I used crumbled ritz crackers on top and covered it with foil part of the time while baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Cranberry Sauce Chicken II

Reviewed: Feb. 17, 2009
This recipe was a little too soupy for me. I used 3/4 c of russian dressing and 9-not 6 chicken thighs. There was a lot of liquid. I recommend using more chicken or less dressing for the recipe. It was a little too "onion soup mix-ish" so I may cut back on that next time as well and use 1/2 envelope. My point is this recipe can be changed easily to suit your taste and still be great. My husband loved it. I served it with a side of kasha pilaf. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Slow Cooker Beef Barley Soup

Reviewed: Feb. 4, 2009
This soup is ok. A little bland. I left out the scallions and used 1 chopped yellow onion instead. The meat was very tender and this makes a LARGE batch of soup. I just felt like it was missing something. Next time I make this, and I will make it again because it has potential, I will use fresh herbs (thyme and parsley) and some mushrooms. I also may use chicken broth instead of beef.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Jan. 26, 2009
This is an AWESOME soup!! I think I ate 1/2 of the pot the second it was ready. I used kielbasa instead of the chicken sausage because I think with the mushroom and leek it would be a better blend of flavors, but Im sure its great either way.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Slow Cooker Beef Stew III

Reviewed: Jan. 22, 2009
This was very good stew. A little watery so I would do like another reviewer said if you want thick stew add a little cornstarch. I left out the onions because with the soup mix I didnt want it to be overpowering, and it came out great. if you like mushrooms use a lot of them because they shrink!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 17, 2008
This was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Shrimp Egg Foo Yung

Reviewed: Nov. 10, 2008
This was pretty good. I didnt have bean sprouts so I lightly steamed asparagus and cut them into small pieces, and I used sliced shitake mushrooms. For some reason I had a really hard time forming a patty. I guess that just takes practice. By preparing the shrimp and asparagus the day before, this was a very quick meal to make when I came home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Shrimp, Clams, and Scallops Pasta

Reviewed: Oct. 16, 2008
This was awesome!!! I used San Marzano tomatoes which were out of this world. I will totally make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Key West Penne

Reviewed: Jan. 8, 2008
This is a masterpiece! I was able to make a "healthy" version of this recipe. I used Ronzoni whole wheat blend spaghetti instead of Penne. I think this is the best whole wheat pasta out there because it doesnt have a gritty texture and actually tastes like pasta. I used fat free half and half instead of cream and thickened it with 1tsp cornstarch dissolved in a little water before pouring it in. I also suggest topping this with some fresh chopped parsley. This was fast and delicious. Thanks Traci!
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Shrimp Provencal

Reviewed: Sep. 6, 2007
This was great! I sauteed some chopped zucchini with the onion mixture. This was a great summer recipe using everyday items I always have in the house and in the garden.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Thousand Island Dressing II

Reviewed: Sep. 3, 2007
This is a great recipe. I also added a tiny splash of cider vinegar for a kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Zucchini Tomato Pie

Reviewed: Jul. 28, 2007
This is great! I used crumbled goat cheese instead of parmesan which gave it a rich tangy flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Light Zucchini Casserole

Reviewed: Jul. 15, 2007
This was great! I ran out of parmesan so I added in some chopped fresh mozzarella in tiny cubes. I also added 1 egg and a pinch of nutmeg.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Simple Cauliflower Soup

Reviewed: Nov. 22, 2006
This recipe was great but I made a few changes. I used chicken broth instead of vegetable. I added a pinch of nutmeg and pureed the soup so it was smooth. Then I threw in some leftover cooked kielbasa which added some flavor. It was very easy!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

New England Clam Chowder II

Reviewed: Apr. 23, 2006
This soup is outstanding. I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. I usually use more skim milk than cream. This may make the soup a little thinner, but I like it that way :) and its much healthier, so you can eat more and not feel guilty! Go ahead, have the 2nd bowl!
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52 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 23, 2006
This recipe was great. However I think the marsala wine took over the sauce. Maybe it was the kind I used. I will make this again but maybe with a milder marsala wine. I also used fat-free half and half to sub for the heavy cream. Obviously the sauce wasnt as thick and rich as it could be but its a good way to cut fat and calories.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 30, 2005
I would use an aged balsamic vinegar next time I make this. Its a little more mellow than regular Balsamic. I also threw in a little marsala wine for taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: May 17, 2005
This quiche is absolutely fantastic!!! A+! HOWEVER, I ended up having to run to the store to buy more crusts. I got 4 9" deep dish quiches out of this recipe (one without spinach), so either cut the recipe in half or buy extra pie crusts. these freeze very well. I will definitely make this again.
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1 user found this review helpful

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