THIS WAS PERFECT! absolutely delicious. I cut down on the mushrooms, added some green peas, cut up asparagus which I blanched and some fresh chopped parsley.

Reviewed On: Sep. 28, 2009

This was "OK". I just didnt love it. I used crumbled ritz crackers on top and covered it with foil part of the time while baking.

Reviewed On: Jun. 9, 2009

This recipe was a little too soupy for me. I used 3/4 c of russian dressing and 9-not 6 chicken thighs. There was a lot of liquid. I recommend using more chicken or less dressing for the recipe. It was a little too "onion soup mix-ish" so I may cut back on that next time as well and use 1/2 envelope. My point is this recipe can be changed easily to suit your taste and still be great. My husband loved it. I served it with a side of kasha pilaf. Yum!

Reviewed On: Feb. 17, 2009