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Marinated Pork Roast with Currant Sauce
I really really liked this recipe! The only thing that I didnt like was the marinade was a bit salty from the soy sauce, so I suggest using low sodium. I followed another reviewers advice and cooked the roast at 425 for 10 minutes to seal the moisture in and this roast came out PERFECT!! Very tender and juicy! I did tent it with foil when I reduced the temperature to 325. Be sure to baste the roast and add a little water to the pan if necessary since a lot of the marinade seemed to dry out in the pan. YUM
1 user found this review helpful
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Reviewed On:
Jan. 8, 2012
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