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Pesto Sauce
Basic peston. I blanched the basil as suggested by others. I thought it a little dry & added oil to make it a total of 1/2 cup. And I used only 1/4 tsp salt. Very versitle recipe. The 2nd time I made it using walnut oil. Very yummy. I have also tried macadamia nut oil. Also yummy.
3 users found this review helpful
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Reviewed On:
Jan. 18, 2011
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