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Gingerbread Boys
This recipe is awesome. I made the dough with my kids this morning and let it sit in the fridge for about 2 hours. It rolls out beautifully and does not spread when baking. The flavor is mild and all of my kids liked the dough and the cookies. I did add a splash of vanilla and used nutmeg instead of cloves. Thanks for the new recipe we will use for years to come!!!
2 users found this review helpful
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Reviewed On:
Dec. 7, 2007
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