This recipe is awesome. I made the dough with my kids this morning and let it sit in the fridge for about 2 hours. It rolls out beautifully and does not spread when baking. The flavor is mild and all of my kids liked the dough and the cookies. I did add a splash of vanilla and used nutmeg instead of cloves. Thanks for the new recipe we will use for years to come!!!

Reviewed On: Dec. 7, 2007

I made this for Christmas. It set up perfectly and was creamy. I drizzled the top with dark chocolate.

Reviewed On: Jan. 5, 2007

These cookies are fantastic. After the dough is chilled it rolls out beautifully. I used powdered sugar to roll it out. The dough holds it shape when baked. It is good for detailed cookie cutters and was easy for my kids to use. Thanks for the recipe!

Reviewed On: Dec. 21, 2006