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Beef and Irish Stout Stew
very good and very rich. I had to work on St. pats day so the night before I browned the beef in bacon fat , i also used sliced celery, 6 oz can tomato paste,1c beef broth, and 2 c of Guniness (the rest of instruction I followed). I placed everything into the crockpot. In A.M. turned crockpot onto low. I served it over mashed pot/ with grren onions.
2 users found this review helpful
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Reviewed On:
Mar. 20, 2009
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