Very forgiving recipe. Didn't have mushrooms, egg noodles, or cheddar cheese on hand so used spaghetti noodles and swiss cheese instead. My husband and 8-year-old son both proclaimed it "a keeper" despite the substitutions. Will definately make again.

Reviewed On: Jan. 16, 2006

Very good. Made only minor changes. Used 1.5 lbs of leftover, diced, cooked turkey instead of ground turkey. Used 1/2 t chipotle chili powder is place of the chili pepper flakes. Also, diced one zucchini (all I had on hand) and sauted it together with the onion and green pepper to save a step. Added canned garbonzo beans at the end as recommended. It's a keeper!

Reviewed On: Dec. 29, 2005

This was surprisingly good! I made it only to use a package of imitation crab that had been lingering in the freezer for too long, but I'd make it again. My in-laws live in Maine so I've enjoyed many lobster rolls over the years. This is a far cry from the real thing, but it's an enjoyable sandwich in its own right.

Reviewed On: Nov. 13, 2005