WOW- I loved it! My daughter and husband thought too much salt (I used boullion because I had no broth) and my 6 year old got it down but not without much coaxing- he didn't like the looks of it. I did add the red wine also like some others suggested. All in all- a 4 star and a repeat most likely-

Reviewed On: Dec. 7, 2008

Well, unfortunately I didn't bake the biscuits first like some reviewers said- and voila- uncooked biscuits : ( Other than that- the meal would have been delicious- I did add chili beans- didn't have a onion so I used onion powder- Definitely will try again- cooking the biscuits for a bit first!

Reviewed On: May 14, 2008

Not so good! My daughter who usually LOOVES everything couldn't even finish hers- she is the least pickiest child you can imagine! My husband said it "wasn't bad"- and my 5 year old agreed. I followed the recipe as is- except used less sauce because it looked way to soupy- and it was. Thanks for the idea- just not our style I guess!

Reviewed On: Nov. 18, 2007