TAMMYDACHEF Recipe Reviews (Pg. 1) - Allrecipes.com (1407902)

Grilled Baked Potatoes

Reviewed: Aug. 29, 2011

WOW! soo good just as written. I did use less pepper only because my kiddos don't like it on anything, but delish and yummy:-)Try it you'll like it!

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This was really good, but I DOUBLED the fruit, did not double the other ingredients, (but used 4T of flour, and I think the 3 would have been fine, I like my fruit crunch a little more "saucey") and it was really good. I would actually prefered even more fruit and will do that next time. I added cinnamon into the topping, and used 3/4 cup of the butter. I used splenda brown sugar as well so that it EQUALED 1c. (you use 1/2 of the splenda that you would use with regular brown sugar) Oh I made my topping in my food processor.. so easy!

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3 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 18, 2010

This was just wonderful.. I made a couple changes that I had read from other reviewers: used 1/2 brown sugar, half white: I used splenda brown sugar instead of regular. You use 1/2 the measurement as regular brown so I used the amount to EQUAL 3/4 cup. I used 1/2 c applesauce for 1/2 of the oil, and used 1 c. wheat flour. I just bought pastery whole wheat flour so I might try that for the entire recipe. I did use generously measured cups of zucchini, so it was a bit more that 2c. I will add more cinnamon next time. Soooo good. The pineapple makes this so very wonderful. I did not have crushed, so I pureed some chunk pineapple, worked just fine! Thanks for sharing such a wonderful recipe!

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3 users found this review helpful

Easy Mexican Rice

Reviewed: Apr. 6, 2010

This was wonderful. I just cut the tomato sauce down to 8 oz can, did not add the lettuce or beans. I kept the beans on the side so the kids would eat it, but I added my own beans when I ate it. I added a can of mexican corn. I also had cooked the rice with the tomatoes the entire cooking time. Family loved it. SO HEALTHY!

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3 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Mar. 26, 2010

These are really really good. I made as written, but used a bit less garlic powder and used some fresh garlic. I used Kosher sea salt, and they were a bit saltier than I would like (I like salt too!) I would just use either more potatoes (who does not like leftovers??), or a bit less oil and salt. I did use 1 extra potato than called for. My family GOBBLED them up! Great with the cheese, and without. They liked the cheese on these better than without. I might add more onion too. My kids do not eat skin on potatoes, or care for oniions, and they did not think twice about eating these with the skin, and I do not think they even noticed the onion. YUMMMMMMMY will be making again with the changes. Thank you for a great recioe. I bet these would be good with just about any seasoning you want to add. We loved the Chili powder kick!

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3 users found this review helpful

Sangria! Sangria!

Reviewed: Feb. 16, 2010

This is fantastic as written.. YUM! I made a second bacth and added bacardi limon, and a can of pineapples, and Oh so good. Basically you can throw in whatever you want on top of this recipe and It will be good! Thanks for sharing!

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Julian's Festive Tuna Salad

Reviewed: Feb. 11, 2010

WOW! I loved this. I used water packed tuna instead of olive oil packed to cut down on fat. I eye balled the cumin. (probably ended up being the same as in the recipe, I was sceptical, but don't skip this!! It makes the salad!) I did not have green chiles or fresh cilantro, but I had a large jar of HOT salsa, and added some of that. Love all the ingredients! SO healthy. I just added about 1-2 TBS of olive oil Mayo, and that smoothed it out, rather cut the heat a bit. I like it with and without the mayo. I had to add more salsa and cumin after I added the mayo. (I like it with a kick) The cumin really changes this and adds an awesome taste to this. My new Fav power lunch. I used lots of yellow, green, red and orange pepper. (I had all of that on hand) I had to let you know how great this is! I used to just mix a TBS of mayo and salsa to my can of tuna (My sis taught me that. I thought it was gross when I saw her do that, but it is good) I will never do that again. Can't wait to have my sis taste this one... SSSOOOOO YUMMY! THANKS!!!!

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Buffalo Chicken Dip

Reviewed: Feb. 11, 2010

This is the best! I use 1/2 louisianna hot sauce and half franks red hot wing sauce.

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Green Punch

Reviewed: Feb. 11, 2010

Made this for my kids haloween party with the dry ice.. OMG!! They LOVED it.. I put it in a black cauldron, and added gummy worms. It makes more than it states on the recipe. I made a double batch, and 1 was enough.. I also used sugar free jello and diet soda, cut the sugar in half... Could not even tell! Will use every year!

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5 users found this review helpful

Beefy Baked Ravioli

Reviewed: Feb. 11, 2010

Fast` and easy. Kids love it.

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Beer Butt Chicken

Reviewed: Feb. 11, 2010

YUM!! Family LOVES this! Thanks for sharing! Is really good with the "sticky rotisserie chicken seasoning"!

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2 users found this review helpful

Low Sugar Strawberry Rhubarb Crunch

Reviewed: Feb. 11, 2010

Thios is really good and I make as written, but double the fruit. YUM

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2 users found this review helpful

Whipped Cream Frosting

Reviewed: Feb. 11, 2010

Excellent as written. used it on a black forest cake and It was great! Not too sweet. LOVE whipped craem fromsting so much more than buttercream. Not as thick and sweet! Lets the flavors in the cake stand out!

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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 7, 2009

I do have to say I loved these, so did all the buffalo Chicken fans! Definate keeper for the football season!

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Polish Meat and Potatoes

Reviewed: Sep. 18, 2009

This was REALLY good! My kids loved this.. I did not use all the oil. I did what another reviewer did, I first cooked the cut up polish sausage, then took it from the pan, I them put a small amount of EVOO in the pan and cooked the potatoes, onions and peppers. I also used lawry's season saly in place of the spices, and fresh ground black pepper. I added the sausage back in for the last 10 min of cooking. Very tasty!

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Messy Taco Salad

Reviewed: Jul. 1, 2009

YUMMM. I was looking for one like my mom used to make for our family when we were kids. I also add the tomatoes and the olives. LOVE this. The 1000 island really makes this recipe. Its kinda the equivalent of the "secret sauce" on a big mac! Thanks for this recipe!

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4 users found this review helpful

Pineapple Pretzel Fluff

Reviewed: May 12, 2009

OMG!! I had this recipe 7 years ago and lost it! THANK YOU THANK YOU!! You made my summer:-)It is just to DIE FOR!!! I am going to make more now. Made this for a luau party and it was a HUGE hit. YYUUUMMMMM I just keep my pretzles in a snap lock container and add them to each bowl. Keeps a long time that way. And I make extra of those pretzles. (use the same amount of butter and sugar, just more pretzles) I can't stop eating them either!

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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 15, 2009

Made as written with the precooked bacon. Will never make regular deviled eggs again! Oh yeah, used powdered mustard!

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1 user found this review helpful

Lychee Martini

Reviewed: Apr. 15, 2009

Yummm. Very goood.

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Cream Cheese Squares

Reviewed: Apr. 15, 2009

Made as written, and my family RAVED! Even my husband that is not crazy about cheesecake and cheese coffee cakes LOVED this and asked me when I will be making it again. So easy and so good!

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1 user found this review helpful