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I mashed up my bananas and added everything to my bread pan and let the machine mix it up...I had to use a spatula in the corners during mixing cycle, but it mixed up good. I used 3 VERY RIPE bananas. I also added some cinnamon and vanilla and pecans instead of walnuts. The bread tasted amazing, however it didn't get completely done in my tall bread pan in the machine, so I stuck it in the oven for 10 or 15 minutes more. As far as flavor goes, this was delicious, however I think that I will bake it in the oven next time...waiting over 3 hours for one loaf of banana bread, A QUICK bread...lol...is a little silly.

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Simply White Bread II

Reviewed: Jan. 16, 2007

This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. total) of honey to make "sweetrolls" in which rolled out, sprinkled with melted butter, cinnamon & sugar, and raisins) rolled them up and sliced, then baked in the oven and frosted. They were amazing! I recommend it, especially to moms with young ones (6 & 2) that like to help "cook"...I don't think you can make this bread and have it turn out bad!

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19 users found this review helpful