Wow, this was sweet! I can't believe some reviewers said it wasn't overly sweet. This is the sweetest frosting I've ever had. The method worked perfectly. The milk thickened up, and the butter mixture wasn't grainy. I let it mix in the stand mixer for about 15 minutes, and it was very creamy. However, it didn't really spread nicely. It kind of separated on the cake.

Reviewed On: Jul. 4, 2006

I'm giving this recipe 4 stars because it tasted good, but it didn't taste like scones. It didn't have that flakey sconey texture, probably because the butter is melted instead of being cut in. Tasty breakfast item - yes. Scone - no.

Reviewed On: May 29, 2006

These were good, but not great. Definately not "to die for." The texture was good, but the flavor was lacking. Perhaps some vanilla or brown sugar is needed.

Reviewed On: Dec. 10, 2005