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AMLOVE1010
 
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Music
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  • Member Rating
  • S.O.P.P.
  • S.O.P.P.  
    By: COWBOYSJENN
  • Kitchen Approved
  • This recipe has been rated 229 times with an average star rating of 4.4
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Recipe Reviews 21 reviews
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Easy Cajun Jambalaya
This recipe is really great. I went with other reviewers' advice and added a can of diced tomatoes. I opted to skip the chicken and used 14 extra large shrimp which I added after cooking time and let steam up, stirring after 2 minutes, another 3 minutes, and another 5 minutes (10 minutes total elapsed time). I substituted turkey kielbasa. I also used brown rice so my cooking time was 40 minutes. I'm confident that this is a 5 star recipe based on the flavor of the dish, despite the changes I made.

0 users found this review helpful
Reviewed On: Jan. 18, 2012
Tammy's Tangy Chops
I HATED PORK CHOPS! However, these are exceptional! I doubled garlic and cinnamon as suggested by a previous reviewer, marinated for 2 hours, and baked as directed. I AM A PORK CHOP LOVER NOW!

0 users found this review helpful
Reviewed On: Dec. 6, 2011
Shepherd's Pie VI
Thought this was great and followed the suggestions of other reviewers. I used ground buffalo because it's lean and everyone here loved it!

0 users found this review helpful
Reviewed On: Oct. 20, 2010
 
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