I'm glad I read the reviews! This recipie had some fine tuning done to it from all the suggestions. I did cook the bacon first and crumble it. I also browned the chicken first but I hadn't flattened them enough so I couldn't get them to roll so it ended up being more of a casserole than chicken rolls. Next time I think I will skip the browning and flatten more! I also substituted monteray jack for cream cheese and I'm glad I did! The sauce was kinda rich but it had good flavor. I added 1/8 tsp of garlic powder to the sauce. Everyone loved it except my 4yr who is the pickiest eater I've ever seen. This is definately something to be used with company and it turned out to be a little more involved than I thought it would but it turned out wonderfully and the whole family helped. I will definately cook this again!

Reviewed On: Jan. 6, 2005

I tried making this recipe for Thanksgiving dinner and no one really liked it. I would definately go with some of the other suggestions of more green beans and less breadcrumbs. Also the parmesan was a little strong too. It definately has potential.

Reviewed On: Jan. 5, 2005