I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.

Reviewed On: Feb. 28, 2006

Follow CHRISTINAI's suggestion! I did, and this is the most popular recipe I've ever made!!! Make sure you add strawberries; it is a little too sweet without them.

Reviewed On: Jul. 23, 2004

Great Recipe! I followed the suggestion to toast the noodles and sesame seeds without the butter, and it was just as tasty. I also made the dressing with 1/4 cup oil, 3 tablepoons of cider vinegar, 3 tablespoons of sugar, and 2 tablespoons of soy sauce. It was the perfect combination of ingredients, not too sweet, not too salty. I used the prepackaged coleslaw, and I don't even like coleslaw or raw veggies. Definitely a keeper!

Reviewed On: Jul. 23, 2004