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Angela's Potatoes
This was not good. Entirely too salty. If I make this recipe again, I will double the amount of potatoes, use low sodium cheese and low sodium ranch mix. On a good note, it was very easy to make, even though you have to peel and slice the potatoes. I used my mandoline.
3 users found this review helpful
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Reviewed On:
Nov. 10, 2003
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