Great recipe! For those of us who have to make gfcf dishes, it is always a sigh of relief to find a recipe that does not require strange ingredients and is easy to make. I added 1/2 cup of apple sauce (I just pulverized an apple, skin and all, in the food processer with a little water) as another reviewer suggested and only used 1/2 cup sugar. We all thought it was great, especially the son who I made it for. Will try using even less sugar next time, since another reviewer said she forgot the sugar all together and it still was good. Thanks for the recipe!

Reviewed On: Sep. 13, 2008

This recipe was great. I made it for a crowd and everyone loved it. I altered it a little by using lemon instead of lime juice. I also probably made 1 1/2 recipes of pico sauce and added it all to chopped chicken that I had from boiling and deboning a chicken. I made sure that there was not too much juice though when I put the chicken mixture on top of the tortillas. Thanks so much for the recipe!

Reviewed On: May 6, 2007

This recipe is awesome!!! I used flank steak and marinaded it for 48 hours, then cooked it on the grill. I did not have the cilantro, but used everything else. The steak was surprisingly tender for flank steak and had so much flavor. I will definitely be using this one again. Thanks for the recipe!

Reviewed On: May 6, 2007