cook's profile


savedbygrace
 
Home Town: Vassar, Michigan, USA
Living In: Wetumpka, Alabama, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Healthy
Hobbies: Gardening, Camping, Walking, Reading Books
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  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.6
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Recipe Reviews 13 reviews
Army SOS Creamed Ground Beef
I made this and it was wonderful!! I used chicken stock ( About 1/2-3/4 cup) instead of bouillon and added garlic powder. I also halved the milk.

3 users found this review helpful
Reviewed On: Aug. 6, 2010
New Mom Broccoli Kugel
Even though I changed this recipe a bit, I still give it a 5 star because it is such a great base recipe. I made this for my gluten/casein sensitive son so I did not add cheese like the other reviewers. I added 3 T of almond flour instead of the all-purpose flour. I also added 1/2 to 3/4 of a can of artichokes that I chopped up. I did not have time to cook the onion so I just used onion and garlic powder. I also used fresh chopped broccoli. My son said it was great! Thanks for the recipe. :)

7 users found this review helpful
Reviewed On: Mar. 29, 2010
Coconut Cream Cake I
Great! Best if made the night before. My brother and I had a lot of the icing. We were feeling a little sick.:)

1 user found this review helpful
Reviewed On: Feb. 22, 2010
 
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