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French Crepes
Altered recipe to 1 tbsp sugar, added a 1/2 tsp vanilla and followed the directions in which you pour the batter in around (not from the middle like a pancake) and the swirl the pan to make sure it's even across the surface.
These tasted great! So easy to make and overall a healthy breakfast (if you stick to fresh fruit as a filling).
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Reviewed On:
Jun. 22, 2008
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