Altered recipe to 1 tbsp sugar, added a 1/2 tsp vanilla and followed the directions in which you pour the batter in around (not from the middle like a pancake) and the swirl the pan to make sure it's even across the surface. These tasted great! So easy to make and overall a healthy breakfast (if you stick to fresh fruit as a filling).

Reviewed On: Jun. 22, 2008

I didn't have any lemon to grate, so I substituted orange peel and it was way too bitter! I think I will leave out any grated peel if I make this again. I ended up washing the fruit off and just adding yogurt.

Reviewed On: Jun. 17, 2008

This was good - I went with the other suggestions and doubled the cream and I also blended ramp's leaves along with the sorrel.

Reviewed On: May 11, 2008