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Barbecue Ribs
Fantastic marinade/sauce! Even my over BBQed ribs were delicious.
I pressure cooked my ribs before marinading. Minor change to the recipe - added approx. 2 Tbsp of Frank's Red Hot sauce since I didn't have any chile sauce. For anyone looking for kick, I'd increase the hot sauce as this was mild enough for my spice averse son.
I will definitely make this again but get my husband to do the grilling!
4 users found this review helpful
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Reviewed On:
Jun. 15, 2011
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