I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 orange juice, 3/4 cup sugar and 1/2 teaspoon lemon extract. I warmed it on the stove until the sugar melted then poured it over the top of the cakes while they were still hot. So gooooood!!! P.S. If you are looking for "BREAD" like you find in the store, this isn't it. This is more of a cake, like banana bread isn't bread, its cake.

Reviewed On: Jan. 8, 2007

This is a really great recipe. I tried it a couple times and I only had a problem with the glaze. The first time I tried putting it on, the sugar didn't melt. I'm not sure if it is supposed to be like that or not. The second time I made it I cooked the glaze just long enough to make the sugar melt so that when you took a bite it wasn't gritty. As long as you don't drench the cake in the glaze it isn't too sweet, its just right.

Reviewed On: Jan. 8, 2007

Very good recipe. It almost tasted like a custard but with a hint of squash. I thought it was way too sweet to cook with dinner though. I will make it next time with half the sugar. Or make it as a dessert and serve it cold.

Reviewed On: Jun. 7, 2006