I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.

Reviewed On: Mar. 15, 2006

Pretty good! I took the advice of others and added more chicken, more garlic and more onion. I also let it simmer for 20 minutes or so. One thing I did wrong...I added the broccoli too early and it lost it's pretty color. Next time (and there WILL be a next time) I'll wait until I'm almost ready to serve in order to not overcook the broccoli.

Reviewed On: May 12, 2005

Great recipe. I didn't have 4 ripe bananas, just 2 un-ripe ones, so I cut the flour down to 1.5 cups. Tasted great anyway! As always, I used pecans instead of walnuts. I've tried several other banana bread recipes on this site, and this is the best so far.

Reviewed On: Apr. 14, 2005