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ANASTASIAJANE
 
Member Since: Nov. 2003
Cooking Level: Expert
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Recipe Reviews 28 reviews
Cream Cheese Frosting II
Not that this needs another great review. I used 2 packages 1/3 reduced fat cream cheese (neufchatel), smart balance buttery spread, added an extra 1/2 cup of sugar, and of course the vanilla. Makes a lot so had extra. I was eating it without the carrot cake that it was supposed to go on.

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Glazed Lemon Bundt Cake
Delicious and moist. We quadrupled the lemon zest (4 T. instead of 1 T.) because we had a lot extra and it was great. Next time will try sugaring the pan instead of flouring because it did stick a bit.

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Yummy Blueberry Cobbler
Very good taste and texture on the cake part. I doubled the recipe but reduced the sugar as suggested and next time would reduce it even more to 3/4 cup and 3/4 cup, or less. Would add some cornstarch to the berries as they were a bit runny. Added vanilla extract to the dough. Will make again.

2 users found this review helpful
Reviewed On: Jan. 2, 2009
 
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