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ANASTASIAJANE
 
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Member Since: Nov. 2003
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Recipe Reviews 29 reviews
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Ricotta Cookies III
Perfect ricotta cookies! Only changed two things: added 2 tsp. of lemon extract to the dough (plus the vanilla); and used my own glaze made of key lime juice, powdered sugar, milk and melted butter. I've been trying to duplicate a lemon cookie served at a high end chain Italian restaurant (Maggiano's) but am done with that since these are much better.

2 users found this review helpful
Reviewed On: May 17, 2010
Cream Cheese Frosting II
Not that this needs another great review. I used 2 packages 1/3 reduced fat cream cheese (neufchatel), smart balance buttery spread, added an extra 1/2 cup of sugar, and of course the vanilla. Makes a lot so had extra. I was eating it without the carrot cake that it was supposed to go on.

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Glazed Lemon Bundt Cake
Delicious and moist. We quadrupled the lemon zest (4 T. instead of 1 T.) because we had a lot extra and it was great. Next time will try sugaring the pan instead of flouring because it did stick a bit.

0 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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