This is the best meatloaf recipe that I have ever made! I added ground red pepper because my family like spicy foods and omitted the beef boullion. Other than that, I followed the recipe.

Reviewed On: Jul. 12, 2009

This was a very good recipe. I made a few changes; such as, I seasoned the roast very liberally (without using any type of salt because the onion soup contains enough), dredged it in flour and browned it. I also added minced garlic and red pepper flakes to the soup mixture in the crock pot (my family prefers spicy foods.) The gravy that is made upon completion is very flavorful and tastes sooooo good over white rice or mashed potatoes! Thank you for the recipe.

Reviewed On: Sep. 2, 2008

This was a wonderful recipe! I used a variation of it to fit my family's tastes. As the ground beef was browning, I added 2 diced onions and 3 cloves of garlic. Once the ground beef was browned and the onions clear, I added 1 can of mixed veggies, 2 cans of string beans, 1 can of corn, and 2 packages of gravy mix with 2 cups of water. I also used seasoning salt, red pepper flakes, black pepper, cumin, onion and garlic powders. I let this mixture cook for 5-10 minutes. I then put in in the baking dish with the mashed potatoes and cheddar cheese. It was WONDERFULLY seasoned. This recipe gave me a basic outline for which my family and I are thankful!

Reviewed On: Apr. 9, 2008