I had to make alot of substitutions in this recipe because the ingredients weren't on hand, but it still turned out wonderful and got my non-green eating husband to look at spinach differently. Very rich, so should be saved for special occasions but delicious all the same.

Reviewed On: Nov. 19, 2003

The filling in this recipe was runny, the crust was greasy and gooey. . . i too had to add more flour and sugar to the topping to make it crumbly. . . This is the second AND FINAL time I will try to cook this apple pie, sorry.

Reviewed On: Nov. 19, 2003