Paula S.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Shelbyville, Illinois, USA
Living In: Decatur, Illinois, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Married with 2 grown children and 1 grandchild, I recently returned to school and completed a bachelors degree. I am currently considering graduate school. I work part-time as a dental hygienist. Cooking has always been a great love of mine. I love entertaining friends and family.
My favorite things to cook
I like to experiment with new things, but I especially enjoy Italian cooking. I make a great Italian beef. I love cooking hearty soups, and I enjoy bread baking. I like to utilize a bread machine during the winter months. During the summer months our grill works overtime. In addition to the traditional fare, Jerk Chicken is a family favorite.
My favorite family cooking traditions
I like to prepare my grandmother's Croatian Christmas bread for the holidays, and I occasionally make her stuffed cabbage rolls for family get togethers. I also enjoy making many of my mother-in law's specialities, especially her recipe for turkey tetrazinni. She was a fantastic cook!
My cooking triumphs
I get rave reviews for my yeast breads, especially my monkey bread.
My cooking tragedies
There haven't been too many, but I once had a disaster with a checkerboard cake. The slippery icing caused the top layer of cake to slide off!
Recipe Reviews 8 reviews
Pecan Oatmeal Loaf
Made this during a snowstorm on a cold early Spring day. Nothing is more comforting than a warm loaf of homemade bread! Great combination of oatmeal and pecan flavor.

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Spiced Pot Roast
This recipe is a winner! I did make some changes. I didn't have chutney or the raisins. I chopped 3 small onions, used a can of french onion soup, added about a half can of water, and kept the seasonings the same. I added baby carrots and new potatoes to the pan and baked about 3 hrs. My husband said it was the best pot roast he had ever eaten! This is our new favorite, and I will be definately be making this again soon. Perfect for a fall dinner!

3 users found this review helpful
Reviewed On: Oct. 18, 2008
Cilantro Chicken Salad
This is a light and refreshing salad, great for summer entertaining. After mixing the dressing, I let it stand 1 hr. to let the flavors mingle. I added chopped red onion and shredded cheddar cheese, and after preparing the chicken, I seasoned it with 1/2 tsp Cavender's Greek seasoning. Next time I prepare this, I will add sliced avacado and substitute crumbled feta cheese for the cheddar. I will be making this again soon!

2 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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