Paula S.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Shelbyville, Illinois, USA
Living In: Decatur, Illinois, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Married with 2 grown children and 1 grandchild, I recently returned to school and completed a bachelors degree. I am currently considering graduate school. I work part-time as a dental hygienist. Cooking has always been a great love of mine. I love entertaining friends and family.
My favorite things to cook
I like to experiment with new things, but I especially enjoy Italian cooking. I make a great Italian beef. I love cooking hearty soups, and I enjoy bread baking. I like to utilize a bread machine during the winter months. During the summer months our grill works overtime. In addition to the traditional fare, Jerk Chicken is a family favorite.
My favorite family cooking traditions
I like to prepare my grandmother's Croatian Christmas bread for the holidays, and I occasionally make her stuffed cabbage rolls for family get togethers. I also enjoy making many of my mother-in law's specialities, especially her recipe for turkey tetrazinni. She was a fantastic cook!
My cooking triumphs
I get rave reviews for my yeast breads, especially my monkey bread.
My cooking tragedies
There haven't been too many, but I once had a disaster with a checkerboard cake. The slippery icing caused the top layer of cake to slide off!
Recipe Reviews 14 reviews
Hearty Pasta Tomato Soup
Awesome soup! Will be making this one often.

13 users found this review helpful
Reviewed On: Jan. 23, 2011
J.P.'s Big Daddy Biscuits
These are great biscuits! I add just a little extra milk and drop them by a tablespoon onto a baking sheet for drop biscuits. Biscuit making has never been so easy!

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Fresh Tomato Salsa
I used 4 fresh jalapeno peppers instead of serrano chiles because that's what I happened to have on hand. I added the juice of an entire lime, and I also used a couple extra tomatoes. This is a winner!

4 users found this review helpful
Reviewed On: Sep. 13, 2010
 
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